Saturday’s Interests: Food, Ballet and some great Netflix previews

 

Saturday’s interests are all about Entertainment, Food & Everything Else we didn’t get to through the rest of the week.  Today, we link to excellent articles, great previews of what we’re watching this weekend on Netflix and PBS, and new fiction books we’re interested in reading.

quote

• “He’s such a romantic, isn’t he?” she says. “He loves to recite poetry. He loves to paint. He is quite possibly the most interesting man in the world.” — April Bloomfield on Francis Mallmann

read

• American Ballet Theatre’s James Whiteside Talks Ballet And Broadway
  (Elysa Gardner, BroadwayDirect)
• Is Francis Mallmann The Most Interesting Chef In The World? (Jeff Gordinier, Esquire)
• An Eater’s Guide to New York City (Eater)
• Chick-Fil-A Will Soon Be Bigger Than Taco Bell, Burger King, And Wendy’s (Vanessa Wong, Buzzfeed)
• Beyond ‘Blurred Lines’: How Forensic Musicology Is Altering Pop’s Future (Andy Hermann, Rolling Stone)
• My Life In Three Cakes (Maira Kalman, The New Yorker)
• How to Make Pillowy, Perfect Ricotta Dumplings : From pastry chef Elisabeth Prueitt’s new cookbook ‘Tartine All Day’ (Daniela Galarza, Eater)
• Our Guide To The Basics Of Unplugged Coffee Making (Kat Craddock, Saveur)

watch

• • American Ballet Theater
  • PREVIEW: Chef’s Table Pastry | Official Trailer [HD] | Netflix
• PREVIEW: Wild Wild Country | Official Trailer [HD] | Netflix
• PREVIEW: The Child in Time (PBS)
  
• Genius Chocolate Quinoa Cake from Paula Shoyer | Food52
• Restaurant Complaint (Saturday Night Live)
• How to Use a Paper Towel (Joe Smith, TED)

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Look

• The 38 Essential Restaurants in New York City, Spring 2018 (Eater)
• Visit our Pinterest board for more interesting images

books