Wednesday’s Interests: Allergies, Fat, and How the Indians Came to Be

Wednesday’s interests are all about Health, Wellness and Self Improvement.  Today, we found interesting links on allergies, fat, and how the Indians came to be.

quote

• “For a long time we thought we should avoid foods,” Dr. Volerman said. “The guidelines now reflect that we should be exposing children to peanuts early. It could lower the chances of your child developing an allergy.”

read

• What’s in a Fat Cell? (Stephanie Pappas, Live Science)
• How Ancestry Might Inform Your Fat Choices (Mark Sisson, Marks Daily Apple)
• Don’t worry about coffee’s cancer risk — or its health benefits (Alessandra Potenza, The Verge)
• How Parenting Is Hard-Wired: New research reveals how the brain coordinates the tasks of parenting (Lydia Denworth, Psychology Today)
• Life-Threatening Allergic Reactions Rising in Children (Perri Klass, M.D., New York Times)
• Food allergy is linked to skin exposure and genetics (Northwestern University, Eureka Alert)
• Why Teenagers Become ‘Allergic’ to Their Parents (Lisa Damour, New York Times)
• Top 20 Prebiotic Foods For Gut Health (Eat Drink Paleo)
• How We, The Indians, Came to Be (Tony Joseph, The Quint)

listen

• • Skin in the Game (The Art of Manliness)

watch

• Fat Head (Tom Naughton, YouTube)

LooK

• Slideshow, click through:

How We Came To Be by The Quint

books